Sangiovese is a red grape varietal that originated in Italy and is most known for its role in iconic Tuscan wines such as Chianti and Brunello di Montalcino. Wines made from Sangiovese often have a medium body and are typically rich in acidity. They feature flavors of red cherry, strawberry, and, in many cases, a distinctive balsamic or tomato-like savory quality. Depending on the winemaking technique, Sangiovese can also present notes of oak, smoke, earth, leather, and iron. It is often appreciated for its ability to reflect the local terroir and is considered a very food-friendly wine. Due to its high acidity and moderate alcohol level, it pairs well with a wide range of foods, particularly Italian dishes with tomato-based sauces.