Estrella de los Andes

At Bodega Estrella de los Andes, passion is the driving force behind their exceptional wines. Day after day, with unwavering dedication and meticulous care, they craft distinctive wines that showcase the unique characteristics of their vineyards. It's a labor of love, fueled by a desire to share their dream with the world, one bottle at a time.

The winery's commitment to quality begins in the vineyard. They believe that the land and vines are the foundation of their success. Harvesting is carried out entirely by hand, ensuring that only the finest grapes are selected. The grapes are then carefully transported to the winery in small 500kg bins, preserving their integrity and allowing the full expression of the terroir to shine through.

Bodega Estrella de los Andes cultivates a total of 111 hectares of vineyards across three distinct farms:

• Finca Estrella de los Andes: Located in Pedriel, Luján de Cuyo, this 2-hectare farm boasts sandy loam soil and an altitude of 947 meters above sea level. This unique terroir is dedicated solely to Malbec, a varietal that thrives in these conditions.
• Finca Il Topolino: Situated in El Paramillo, Lavalle, this 53-hectare farm is characterized by sandy soil at an altitude of 645 meters above sea level. Here, a diverse range of grapes is cultivated, including Cabernet Sauvignon, Bonarda, Sangiovese, Muscat of Alexandria, and Chardonnay.
• Finca La Topolina: Also located in Lavalle, in the area of Villa Tulumaya, this 56-hectare farm shares the same sandy soil and altitude as Finca Il Topolino. This farm focuses on Syrah, Tempranillo, Torrontés, and Criolla grapes, each expressing the unique characteristics of this specific terroir.

Through this meticulous approach to viticulture, Bodega Estrella de los Andes ensures that every bottle reflects the passion, dedication, and unique character of their vineyards.