Di Lusso Estate

We have a low-alcohol frizzante Moscato; our white wines Pinot Grigio, Arneis and Vermentino are lean and crisp to suit grilled seafood and just about any fish or chicken dish (including some mildly spiced).

Our red varietal wines such as Sangiovese, Barbera, Lagrein and Nebbiolo are made in the Italian style - medium bodied and savoury; and our medium-dry Vino Rosato is an excellent match for salamis and other antipasti combinations. Of our dessert wines, Aleatico is aromatic and sumptuous, and Picolit light and refreshing. Last but not least, is our very own Appassimento; a vin santo style wine just right for dipping biscotti. Di Lusso olives and figs – both grown on the Estate, are also Italian in origin.

From the di Lusso cellar door on the northern outskirts of Mudgee, all of our wines, olive oil and figs are available for tasting six days a week. Our winery and Cellar Door in Mudgee is a popular venue for weddings, anniversaries and corporate functions. Visitors are now enjoying our daily lunches produced by our reinvented Cucina di Lusso under the pergola overlooking Lago di Lusso.

Those not able to visit the Estate are able to learn about, and buy, all our products through our online shop, or by joining one of our Loyalty Clubs. Through membership of the club, we offer recipes, wine trivia, news of forthcoming wine events, and boast what we believe is one of the best Reward Programs of any Winery in the country.