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<p>On the old, požuteloj map (correspondents) by Dragomir grandfather, in 1942. Was sent from the camps in Germany, it is written "manuals" to his family produce a red wine vintage in 1942. Use this tutorial and I still like the secret to producing my wine "Pino Botunjac", combining it with science, tradition and golden rules of nature. Vines are grown in the family since he arrived in the parish. Grandfather and father Vucko Slavimir, who now drink wine with the angels, were renowned growers and winemakers. And maternal grandfather, Dragomir, was also a vintner and wine merchant. Today, this tradition extends Botunjac Costa, who say it is the best painter among winemakers and wine-maker among the best painters. The vineyards are located above the family home and the basement and in the way they are planted very specific. Namely, in order to ensure the quality of the genus, the rows of vines were planted at a distance of three meters. In addition, Costa Botunjac further reduces yields even by just after flowering removes almost 50% of yield, and the clusters, and subsequently removed. Also in the production of applied science, but only within the framework of the golden rules of nature. Vineyards have a basement 300m and 30m are on a higher altitude so that the production of the harvest, maceration, fermentation, settling and decanting until the preservation and fostering of wine, takes place at different height cells. pumps are not used, all refilling and transfer carried wines are the natural fall, a system of connected vessels. The processing does not use yeast, enzymes and other oenological means. nutshell, this is how Pinot Noir, Red or Black King of Burgundy Burgundy, as we call it, unique, playful and especially wine. The challenge was great because the variety is delicate and demanding and very difficult to grow. The wine is nurtured and kept between 18 and 24 months in oak barrels ovinjenim (not Barik).</p>

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  • Borjanska 23 Aleksandrovac 37230 Serbia
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