Dashe Cellars Oakland Winery and Tasting Room

Experience world-class wines in a real working winery—without the long trip to wine country. Just fifteen minutes from SF by car, ferry or BART, their Dashe Cellars Winery and Tasting Room is at the heart of the Bay Area’s exciting urban winemaking scene and has been featured in the New York Times, Wall Street Journal, San Francisco Chronicle, Condé Nast andTravel + Leisure. Join them at their tasting bar and savor a selection of five to six acclaimed wines, including their coveted single-vineyard Zinfandels, which have been described by noted wine writer Paul Gregutt as, “the essence and greatness of old-vine zinfandel.”