Agathos Società Agricola
In the very hearth of romagna, in the municipality of Riolo Terme, between the regional parks, in a
Trebbiano is a high-yielding white wine grape varietal, originally from Italy, but it is now grown in many parts of the world including France, Australia, and Argentina. It is known by various names in different countries, like Ugni Blanc in France and Thalia in Greece.
The grape is used to produce a wide range of wine styles, from refreshing and straightforward wines to more complex and sophisticated versions. The flavor profile generally includes notes of apple, pear, and citrus, with some floral undertones. The wine is often light to medium-bodied, with high acidity and low alcohol content, which makes it an excellent choice for summertime sipping.
Trebbiano is also used in the production of brandy and vinegar, specifically in the production of Cognac and Armagnac. Despite its widespread cultivation, it often gets overlooked in favor of more famous white wine grapes like Chardonnay or Sauvignon Blanc. However, its versatility and refreshing character make it a reliable choice for various occasions.