The La Crosse varietal is a type of grape used primarily for white wine. It was developed by Elmer Swenson at the University of Wisconsin's agricultural station with the aim of creating a grape that could withstand the cold of the northern United States. It was introduced in 1978.
The La Crosse grape is a cross between Seyve-Villard 12375 and Minnesota 78, resulting in a variety that is hardy, disease-resistant, and able to ripen early. It is mainly grown in the Midwest of America.
Wines made from La Crosse grapes are typically semi-dry to sweet and have distinct floral and fruity notes, often resembling apricot, peach, or pear, with a honey or citrus finish. They are often likened to a less acidic version of Riesling or Sauvignon Blanc. The La Crosse varietal is also sometimes blended with other white wines to add complexity and depth.
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Wollersheim Winery
7876 Highway 188
Prairie Du Sac, WI 53578
United States
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Galena Cellars Vineyard and Winery
111 N. Main Street
Galena, IL 61036
United States
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Danzinger Vineyards
S2015 Grapeview Lane
Alma, WI 54610
United States
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Indian Island Winery
18018 631st Ave
Janesville, MN 56048
United States
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Goose Lake Farm and Winery
6760 213th Ave NW
Elk River, MN 55330
United States
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Soaring Wings Vineyard
17111 S 138th Street
Springfield, NE 68059
United States
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Windcrest Winery
3110 W Branched Oak Rd
Raymond, NE 68428
United States