Valle de Itata is a wine region located in the southern part of Chile, specifically in the Bio Bio region. This valley is one of the oldest wine producing areas in Chile, with viticulture dating back to the mid-sixteenth century, when Spanish settlers brought vines to the region.
The climate in Valle de Itata is a cooler Mediterranean climate, with rainy winters and dry summers. This allows for a longer ripening period, leading to more balanced and flavourful wines. The soil composition is predominantly clay and granite, which imparts significant mineral character to the wines.
The valley is well-known for its production of traditional grape varieties, including Muscat of Alexandria, Pais, and Cinsault. The wines produced in Valle de Itata are notable for their acidity and freshness, with many winemakers using traditional winemaking practices, such as dry farming and using old bush vines.
In recent years, Valle de Itata has attracted attention for its commitment to sustainable viticulture and its production of high-quality, unique, and terroir-driven wines. Despite being one of the lesser-known wine regions of Chile, Valle de Itata is gaining recognition for its distinctive wines and its rich viticultural history.
Camino el Morro SN
San Javier de Loncomilla
Maule
Chile