Valle del Maule, or the Maule Valley, is one of the largest wine-producing regions in Chile. Spanning over 100 miles from east to west, the region is known for its diverse microclimates and soils, which contribute to the wide variety of wine styles produced here.
Situated in the southern part of the country's Central Valley, Valle del Maule encompasses a vast area stretching from the Pacific Ocean to the Andean foothills. The region's vineyards are mainly planted along the Maule River and its tributaries. The climate here can range from cool in the coastal areas to hot and dry in the interior sections.
Valle del Maule is one of Chile's oldest wine regions, with vineyards dating back to the Spanish conquistadors in the 16th century. The region is best known for its red wines, particularly those made from Cabernet Sauvignon, Merlot, Carménère and Syrah grapes. In recent years, some winemakers have also begun experimenting with old-vine Carignan and País.
Despite being one of Chile's most important wine regions, Valle del Maule is also one of its least glamorous. Many of the wineries are small, family-run operations that lack the grandeur of the more famous estates in regions such as the Napa Valley. However, this has not deterred the region's winemakers, who are increasingly gaining recognition for their artisanal approach, and some of the exceptional wines that are produced here are attracting international attention.
Camino el Morro SN
San Javier de Loncomilla
Maule
Chile