Graciano is a red wine grape variety that is originally from Spain, more precisely from the Rioja and Navarra regions. It is often used in blends with Tempranillo to provide color and aroma. On its own, Graciano produces deeply colored and aromatic wines with a high acidity level. The varietal is difficult to grow, with low yields, which makes it less popular among winegrowers.
The wine produced from Graciano grapes has a dark, inky hue and aromatic profile featuring notes of violets, black cherries, and herbs. It's known for its strong acidity and good tannic structure, which allows it to age well. Over time, the flavors can evolve to incorporate complex boysenberry, leather, and sweet tobacco notes.
Despite its challenges, Graciano is highly valued for contributing depth, flavor, and longevity to wines. It is slowly getting more recognition worldwide and is being grown in small quantities in other countries such as Australia and the United States.
