Baco Noir is a hybrid red grape variety that was created by French grape breeder François Baco in the late 19th century. It is known for its deep red color and rich, full-bodied flavors of dark fruit, such as blackberry and plum, along with notes of spice and earthiness. Baco Noir wines are often described as bold and robust, with firm tannins and a good level of acidity. This grape variety is commonly grown in cooler climate regions, such as the northeastern United States and Canada, where it thrives and produces high-quality wines.
