Custoza is not a varietal, but a white wine blend produced in the Veneto region of North-eastern Italy. The wine is typically made from a blend of several grape varieties including Garganega, Trebbiano, and Friulano.

The wine is named after the town of Custoza and is recognized as Denominazione di Origine Controllata, an Italian quality assurance label for food and especially wine.

Custoza wines are often described as light-bodied and crisp with flavors of green apple, pear, and white flowers. They are typically dry and offer a bright acidity which makes them an excellent pairing for fish and white meats. Depending on the winemaker, some versions can display a slightly bitter almond note on the finish. Known for its affordability, Custoza provides a great option for those looking for a light and refreshing white wine.

Please note that when some people refer to 'Custoza varietal', they might be referring to the Garganega grape, the primary grape used in the blend, which is also the principal grape variety for Soave, another popular white wine from Veneto.

Soave is a dry white wine from the Veneto region in northeastern Italy, particularly known for its delicate flavors of pear, pineapple, and notes of almond. Produced primarily from the Garganega grape, it can also include percentages of Trebbiano and Chardonnay. Soave wines are generally light-bodied, crisp and high in acidity, with a bright straw yellow color. There are also rich, full-bodied versions produced from Garganega grapes that undergo a drying process, resulting in a more concentrated, complex wine, often with a honeyed and nutty flavor after aging. Soave wines are best served chilled and pair well with seafood, chicken, and vegetable dishes.

Narince is a white wine grape variety that is native to Turkey. It is often recognized for producing wines with pronounced floral, citrus, and stone fruit aromas. Some versions also demonstrate the potential for aging with smoky, nutty, and caramel-like flavors. On the palate, Narince wines are typically medium-bodied with a crisp acidity. This varietal is often vinified on its own, but it can also be blended with other types of grapes. It showcases the wine's complexity, depth, and finesse when oak-aged. Even though it’s a somewhat difficult grape to cultivate due to its late ripening, the resulting wines are highly regarded for their quality and unique character.

Todi DOC (Denominazione di Origine Controllata) is a designation of origin label for wines produced in the region of Todi in Umbria, Italy. The DOC designation ensures that certain quality and production standards are met by the wine producer.

The Todi DOC region is particularly known for the production of Grechetto, a dry and aromatic white wine. Other grape varieties that may be used in Todi DOC wines include Trebbiano, Malvasia, and Sangiovese.

The area has a favorable climate for viticulture, featuring mild winters and warm summers. The soil in the Todi region is mainly clay and limestone, allowing grapes to ripen slowly and fully, creating wines that are rich in flavor and character.

The Todi DOC designation was officially recognized in 1990. Wines produced under this label must adhere to strict guidelines regarding the types of grapes used, yield per hectare, and aging requirements. These standards ensure that customers who purchase a Todi DOC wine are receiving a quality product that is representative of the region's unique winemaking tradition.

These wines pair well with a variety of foods, from fish and seafood to meats, and can also be enjoyed on their own. They also tend to age well, developing more complex flavors and aromas over time.

-Nestled in the heart of the United States, the Nevada wine region is a hidden gem. Known for its unique climate and diverse soil, this region produces a variety of wines that are as distinctive as the landscape itself. The high desert climate, characterized by hot days and cool nights, allows for a long growing season that results in grapes with a perfect balance of sugar and acidity.

The region's wineries are spread across the state, each with its own unique charm and character. From small, family-owned vineyards to larger, more established wineries, the Nevada wine region offers something for every wine enthusiast. The wines produced here are known for their bold flavors and complex profiles, reflecting the unique terroir of the region.

Despite its relatively young wine industry, the Nevada wine region has quickly gained recognition for its innovative winemaking techniques and commitment to sustainability. The region's winemakers are dedicated to preserving the natural beauty of the land while producing high-quality wines that are a true reflection of the Nevada terroir.

Visitors to the region can enjoy a variety of experiences, from wine tastings and vineyard tours to wine festivals and events. The Nevada wine region is not just a place to taste and buy wine, but also a destination to explore and appreciate the beauty of the landscape and the passion of the people who make the wine.

In conclusion, the Nevada wine region is a unique and exciting destination for wine lovers. With its distinctive wines, beautiful scenery, and passionate winemakers, it offers a wine experience unlike any other.

Umbria is a region in central Italy, known for its diverse landscapes, rich history, and artistic legacy. It is often dubbed as "Italy's green heart" due to its vast expanses of lush rolling hills, olive groves, vineyards, and forests.

Umbria is landlocked, surrounded by Tuscany to the west, Marche to the east and Lazio to the south. Its capital and largest city is Perugia. The region approximately covers an area of 8,456 square kilometers and has a population of around 900,000 people.

Umbria's terrain is mainly hilly or mountainous, giving it a tranquil and scenic environment. The hills are fertile and perfect for agriculture, particularly for growing Italy’s finest black truffles, olives, and grapes for wine.

The region boasts several well-preserved medieval hill towns like Assisi, Orvieto, Gubbio, Spoleto, and Todi. Assisi is perhaps the most famous, being the birthplace of St. Francis and home to the stunning Basilica of St. Francis.

The region has a rich cultural heritage with numerous museums, art galleries, and architectural landmarks. Its cultural calendar is packed with events throughout the year, including the Umbria Jazz Festival in Perugia and the Festival of Two Worlds in Spoleto.

Umbria's cuisine stands out for its use of premium quality local products such as truffles, pork, lentils, and a wide variety of cheeses and wines, offering food and wine lovers numerous delicacies to savor.

Overall, Umbria's charming cities, diverse landscapes, remarkable historical sites, delicious food, and authentic culture offer a distinct taste of the Italian life and make it a must-visit for those who want a less touristy and more serene version of Tuscany.

Grechetto is a white wine grape variety that is primarily grown in central Italy, particularly in Umbria and Lazio. It is known for its golden yellow hue and its full-bodied, rich flavor profile. The grape often has a high sugar content, which can make for a slightly sweet wine, although most Grechetto wines are dry.

The flavor profile of Grechetto is typically described as having notes of pear, almond, and white peach with herbal undertones. Some Grechetto wines may also have subtle mineral or nutty characteristics. The wine has medium to high acidity, which provides a good balance to its robust flavor and body.

Grechetto is often blended with other varietals, such as Chardonnay or Vermentino, but can also be bottled on its own. Apart from being used in wines, Grechetto grapes also often contribute to the production of the dessert wine, Vin Santo.

Rosso Piceno is a type of red wine produced in the Marche region of Italy, particularly in the provinces of Ascoli Piceno and Macerata. The name "Rosso Piceno" is Italian for "Red Piceno", referring to the Piceni, an ancient Italic tribe that once lived in the area.

The wine is a blend of primarily Sangiovese and Montepulciano grapes, with Sangiovese typically making up at least 30% of the blend and Montepulciano between 30-70%. According to the disciplinary rules for the production of Rosso Piceno wine, other red grape varieties can be added up to a maximum of 15%.

Rosso Piceno has an intense ruby red color that tends to garnet with aging. The wine is known for its rich bouquet with hints of cherries and berries and a full, harmonious and slightly tannic flavor.

In terms of aging, Rosso Piceno can be drank young, but it is also known to age well, enhancing its characteristics over the years.

It's usually served with richly flavored dishes like red meats, game, and mature cheeses. It is best enjoyed at temperatures of around 18-20°C.

In 1968, the wine received a DOC designation (Denominazione di Origine Controllata), which guarantees its quality and geographical origin.

A white Italian wine grape variety that usually grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy.  Recently accepted in the New World as its own use of the grape varieties as a type designation on American wine labels!