Grechetto is a white wine grape variety that is primarily grown in central Italy, particularly in Umbria and Lazio. It is known for its golden yellow hue and its full-bodied, rich flavor profile. The grape often has a high sugar content, which can make for a slightly sweet wine, although most Grechetto wines are dry.
The flavor profile of Grechetto is typically described as having notes of pear, almond, and white peach with herbal undertones. Some Grechetto wines may also have subtle mineral or nutty characteristics. The wine has medium to high acidity, which provides a good balance to its robust flavor and body.
Grechetto is often blended with other varietals, such as Chardonnay or Vermentino, but can also be bottled on its own. Apart from being used in wines, Grechetto grapes also often contribute to the production of the dessert wine, Vin Santo.
