Vignoble Des Artisans Du Terroir

The first vines were planted in 1996. First harvest, the fruit of many efforts in 1999 to help develop the Artisans du Terroir wines. Today, a range of aperitifs and dry wines are made in the winery. Ten alcoholic products, made from grapes or apples are available for tasting at the store. In each of our bottles you find the soul of the Guertin family. In fact, all operations, from the vine to the bottle, are made by one of the four family members.

The family farm apple to its origins, also adds a range of local products prepared according to traditional practices, in small quantities, to preserve all the flavors. The metamorphosis of the fruits of the earth in small wonders for the taste buds make cooking delicious jellies, jams and fruit syrups with flavors of cassis, plums, currants, blackberries, raspberries and many others. Pickles, ketchup and homemade apple pies are also available.
During the fall season, different varieties of apples, pears and plums are offered for tasting.