Tiger Mountain Vineyards

Open May through November for Friday and Saturday night dinners as well as Saturday and Sunday lunch/brunch from 11:30 a.m. to 3:00 p.m., The Red Barn Café features live jazz, bluegrass, and folk music. Enjoy fine cuisine and relax with a glass of Tiger Mountain's award winning wines inside the barn or out on the rock patio overlooking the vineyards. From the tasting room to the café, and back again, you can sample all of Tiger Mountain's fine vintages.

Tiger Mountain Vineyards is proud of the old-world methods used in creating their handcrafted wines. They produce traditional dry wines in the European style from each of their grape varieties, three red blends, and an award-winning semi-dry Rose as well as a late-harvest dessert wine. Their red wines are fermented in small-batch open tanks. Each tank is meticulously monitored and tended by hand. White wines are fermented in French oak barrels and bottled precisely when the desired crispness is achieved. They barrel age their reds for two years in American oak. All of their wines are delicately pressed using water pressure.

A divided trellis system allows an abundance of sun and air to move through the vines. The 2,000 foot altitude, mineral-rich soils and well-drained slopes are the perfect terroir for impeccable fruit.