Description

<p>Paolo and Christine Endrici firmly believe in a healthy lifestyle, in which daily food, the management of the home and of the life-spaces, the education of the children and―more in general―environmental sensibility, are the concrete elements of their modus vivendi. For years now, this conviction has been inexorably inspiring their production philosophy: where wine is understood to be the final outcome of a series of agricultural and creative procedures, which require reducing to a minimum the elements foreign to the nature of the grape. They grow from a living territory and pass those mineral substances on to the fruit that the consumer will enjoy in the glass. Nutrient-rich cover crops thrive between the vines, pests are kept in check with birds’ nests and sexual-confusion techniques, no chemical treatments are employed on the farmed land, nitrogen is used in the vinification process to reduce the percentage of sulfites in the wine, and ozonized water is employed for cleaning the surroundings; these are only a few of the measures that distinguish the Endrizzi production style, which aims for wholesome wines.</p>
<p> The resulting fine wines: the traditional Trentino wine classics together with the experimental contemporary cuvées and the innovative proposals of Tuscan wines from Endizzi’s Maremma estate, Serpaia. Last but not least, the Italian remuage Trento Doc with Endrizzi Brut and the single grape monovitigno grappas, typical for the Trentino wine culture and its historical wine producers.</p>

Business Info
  • località Masetto 2 San Michele all&#039;Adige 38010 Italy
Location
Varietals & regions
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Winemaker & Owners
  • Winemaker :
    Vito Piffer
  • Owners :
    Paolo and Christine Endrici
  • Established Date :
    1885
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Video
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