Nosiola is a white grape variety that originates from Trentino, Italy. The name is believed to come from "nocciola", the Italian word for a hazelnut, possibly alluding to the wine's delicate, nut-like aroma.
Nosiola grapes tend to produce light-bodied wines, with high acidity and crisp, clean flavors. The wine's taste profile is subtle and elegant, often with notes of green apple, pear, almond, and sometimes a hint of honey.
The Nosiola wines are typically consumed fresh, somewhat young. Some winemakers have also been known to use Nosiola for Vin Santo, a type of Italian dessert wine, which involves drying the grapes to concentrate their flavors and sweetness.
While not very well known outside of Italy, Nosiola is appreciated in its homeland for its easy-drinking style and versatility with food pairings. It pairs well with seafood, light pasta dishes, and soft cheeses.
