Verduzzo Friulano is a white wine grape variety that hails from the northeastern Italian region of Friuli-Venezia Giulia. The wines produced from Verduzzo Friulano are typically rich, full-bodied and contain high levels of acidity.
The varietal is known for its golden-yellow color and aromas of fruits like apple, pear, and peach, with notes of almond and honey. The wine made from Verduzzo Friulano grapes are known for their sweet, yet balanced flavor, with a moderate to high alcohol content.
Two types of wines are often made from the Verduzzo Friulano grape: a dry, still wine and a sweet dessert wine. The dry versions are zesty and crisp, while the sweet wines - often made from late-harvest or dried grapes - are more luscious and complex.
Verduzzo Friulano wines pair particularly well with dishes that have a bit of heft, like risotto, roasted chicken or veal. The sweet versions are wonderful with blue cheese, foie gras, or desserts containing nuts or honey. Being from Friuli-Venezia Giulia, Verduzzo Friulano naturally pairs well with the region's cuisine, which includes dishes such as polenta, frico (a type of cheese and potato pancake), and prosciutto di San Daniele.
