Timorasso is a white grape variety that is native to the Piedmont region in northwest Italy. It was nearly extinct by the end of the 20th century, but has been revived by a few dedicated winemakers and is receiving increasing international recognition.
Timorasso is known for its high acidity and potential to yield complex, full-bodied white wines with distinct minerality. The wines often display a deep golden color, and aromas and flavors may include apple, pear, honey, and almonds. They also have good aging potential and develop more complex characteristics over time.
One of the unique attributes of Timorasso is its ability to express terroir, with wines from different vineyard sites exhibiting unique nuances.
Many consider Timorasso to be one of Italy's top white grape varieties, on par with the likes of Gavi and Verdicchio. It pairs well with a variety of foods, particularly seafood, poultry, and hard cheeses.
