The Schonberger varietal is a grape variety typically used in winemaking. Originally from Germany, it is a cross between the robust Müller-Thurgau and the aromatic Muscat Hamburg varieties. It was created to give the robustness of the Müller-Thurgau combined with the floral and exotic fruit flavors of the Muscat.
Schonberger wines exhibit floral, delicate aroma, often with notes of rose petals and tropical fruit. The wine made from these grapes is typically off-dry to sweet and is characterized by high acidity. It is often used in the production of dessert wines.
This grape variety is not very widespread but can be found in vineyards in England, Germany, and New Zealand. It is considered an early to mid-season ripener and prefers cooler climates. In terms of viticulture, Schonberger is noted for its susceptibility to many grape diseases including downy and powdery mildew.
Schonberger tends to produce wines with relatively low alcohol levels. Its high acidity and unique aromatic profile make it particularly suited to the production of sparkling wines as well.
