Pinot Gris is a white wine grape variety. It's believed to be a mutation of the Pinot Noir grape. Its berries can range in color from grayish-blue to brownish pink to black.
In terms of taste, Pinot Gris wines are known to be medium to full bodied, with a rich texture. Flavor profiles may vary greatly depend on where the grapes are grown; however, some common flavors include melon, pear, apple, and some light tropical or sweet spice notes.
In cooler climates like France's Alsace region, Pinot Gris grapes may develop fresh acidity and notes of green apple and citrus. In warmer areas such as California, they can take on a sweeter, fuller-bodied profile with flavors of ripe peach and tropical fruits.
Pinot Gris is also widely grown in Oregon, where the wines take on more of a medium-bodied profile with flavors ranging from peach to pear to melon. This varietal is versatile in terms of food pairings and typically drinks well within a few years of bottling.
