Pinot Grigio is a white wine grape variety that originated in France where it is known as Pinot Gris. This versatile grape produces a variety of wine styles, depending on where it is grown and how it is made.
In terms of flavor profile, Pinot Grigio tends to be light-bodied with noticeable acidity. It often offers crisp notes of green apple, pear and melon, along with floral tones, hints of almond, and sometimes a characteristic mineral streak, particularly in wines from Italy.
Italian Pinot Grigio, especially from regions like Alto Adige and Friuli, is typically light, crisp, and dry, perfect for simple sipping and light foods. In contrast, Pinot Gris from France's Alsace region or from Oregon in the United States is often fuller-bodied, richer, and more complex, with spice, citrus, and ripe fruit flavors. These wines can also develop a hint of sweetness.
Pinot Grigio is typically consumed young, while its freshness and fruitiness are preserved. However, the richer styles of Pinot Gris can sometimes benefit from a small amount of aging. This versatile wine pairs well with seafood, chicken, salads, and a range of light to medium-flavored dishes.
Pinot Grigio is also known for its high yield and ability to adapt well to various vineyard soils, which contributes to its widespread popularity. It is grown in many wine regions around the world, including Italy, France, Germany, Austria, Australia, New Zealand, and the United States.