Picpoul Blanc is a white grape variety primarily grown in the Languedoc region of southern France. This varietal is known to produce wines that are bright and crisp with high acidity, making them perfect for pairing with seafood, particularly oysters. The aroma and flavor profile of Picpoul Blanc often includes notes of lemon, green apple, and white flowers along with an intriguing saline minerality, possibly a reflection of the region’s close proximity to the sea. The wines are often light in body and typically not oak-aged, keeping the focus on freshness and zesty citrus flavors. In terms of appearance, Picpoul wines are usually a lovely light yellow with green highlights. This varietal is also sometimes used in blends to add acidity and freshness.
