Petit Manseng is a white wine grape variety that is grown primarily in South West France. The grape is most well-known for its sweet wines in Jurançon and Pacherenc du Vic-Bilh but it can also produce dry wines with high acidity. The grapes are small with thick skins which contribute to the concentration and complexity of flavors in the wine.
Wines made from Petit Manseng can be medium to full-bodied with flavors of tropical fruit, honey, spice and often a distinct minerality or zesty citrus note. They also can develop rich, creamy notes when aged in oak. Due to its high acidity and potential for high sugar levels, Petit Manseng wines are known to age well. The varietal is also resistant to rot, making it a hardy choice for wine growers in wetter climates.