The Parellada varietal is a type of white grape primarily grown in the Catalonia region of Spain. It is one of the three principal grape varieties used to produce the traditional Spanish sparkling wine, Cava. The Parellada grape is known for its high altitude growth and late ripening.
This grape variety produces light, floral wines with high acidity and medium to low alcohol content. The flavors conjured by the Parellada are subtle and elegant, often characterized by notes of green apples, lemon, and almond. The wine is often consumed young as it does not typically benefit from aging.
Parellada wines are often silky and refreshing, and pair well with seafood, chicken dishes, and light salads. Despite its mainly being used in blends, single varietal Parellada wines are beginning to gain popularity for their expressive and unique qualities.
