Moscatel is a type of grape varietal used in wine production, especially in sweet and fortified wines. The name Moscatel is derived from the term "Muscat", meaning "muscate" in French, due to its often "musky" aroma.
The grape is old - it has been cultivated for at least 2,000 years in the Mediterranean region. It is renowned for its bright, floral, and fresh fruity flavor with hints of citrus and peach, and often, a characteristic musky aroma. The Moscatel grape can produce an array of wines including sparkling, still, sweet, and even dry wines.
Moscatel wines are typically very aromatic, with clear overtones of rose, honey, or raisins. The sweet flavor of Moscatel wine makes it a favored choice for dessert wines. However, it's also used in the production of dry wines, which are typically richer in fruit flavors.
In Spain, the grape is used in the production of sherry, while in Portugal, it is used to make a variety of wines known as Moscatel de Setúbal. The grape is also grown in a variety of other countries including France, Italy, and the United States.
