Madeleine Angevine is a white wine grape variety that originated in the Loire Valley in France. It is a cross between Madeleine Royale and Précoce de Malinge grapes, commonly used to produce light, crisp and fragrant white wines with delicate floral aromas and hints of citrus and tropical fruits.
This grape variety particularly thrives in cooler climates and is prevalent in regions such as England, Germany, Canada, and the United States' Pacific Northwest. The wines produced from Madeleine Angevine are often characterized by their high acidity, making them a great accompaniment to seafood and other light dishes.
Due to the grape's early ripening nature, it is susceptible to a variety of vine diseases including downy mildew and botrytis bunch rot. Consequently, it requires skilled vineyard management and favorable weather conditions. Despite these challenges, Madeleine Angevine remains a popular choice for wine enthusiasts seeking a refreshing and aromatic white wine.
