The Colombard varietal, also known as French Colombard in North America, is a white wine grape variety that originated from France. Characteristic of the South West of France, particularly the Gers region, it was historically used in the production of Cognac and Armagnac.
This varietal is known for its fresh and crisp profile. It produces wines that are light-bodied, high in acidity, and have intense fruit flavors. The wines often showcase notes of apple, pear, lemon, lime, peach, and sometimes have a subtle floral undertone. Due to its high acidity, Colombard wines are typically best consumed young.
Colombard is also often made into a blend, mixed with varieties like Sauvignon Blanc, Chardonnay, or Ugni Blanc. These varieties help balance out the high acidity and enhance the complexity of the wine's flavor profile.
