Auxerrois is a white grape variety that primarily grows in Alsace, France, though you can also find it in Germany, Luxembourg, Canada, and other countries. It produces wines that are light-bodied and crisp, often with aromas and flavors of apple, peach, and apricot, sometimes with floral or mineral notes. The acidity levels can vary from medium to high. Auxerrois wines are typically dry but can also be used to make sweet dessert wines. This varietal is often blended with Pinot Blanc to create balanced wines.
