Antão Vaz is a white wine grape variety native to Portugal, particularly the Alentejo region. This grape is used primarily in single varietal wines, but can also be found in blends.
The Antão Vaz varietal is known for its ability to withstand high temperatures and create robust and full-bodied wines. In terms of flavors, it often produces fruity and floral notes, with hints of citrus, pear and tropical fruits commonly identified.
Wines produced from Antão Vaz grapes are renowned for their balance of acidity and sugar, and have a great ageing potential. When aged, these wines often develop rich, complex flavors and a smoother texture.
There are also some oaked versions of wines made from Antão Vaz, which adds another layer of complexity and richness to the wine with flavors of vanilla and toast appearing.
To summarize, the Antão Vaz wines are both versatile and distinctive, offering an array of rich, fruity flavors with a balanced acidity.
