Alentejo is a large region in Portugal, covering about a third of the country's land area. It is bounded on the north by the Tagus River and on the south by the region of Algarve. The Atlantic Ocean lies to the west, while the eastern border of the region is shared with Spain.
Alentejo is known for its rolling plains, vineyards, olive groves and cork oak forests. The region is often referred to as the "bread basket" of Portugal due to its extensive agricultural production, mainly of wheat, olive oil, and wine. The Alentejo region is also one of the world's largest producers of cork.
The climate in Alentejo is Mediterranean with hot, dry summers and mild, wet winters. The region's landscapes are rich in biodiversity, housing numerous species of birds, mammals, and fish.
The region is rich in cultural history, from the neolithic monuments found in the area, such as the Almendres Cromlech, to the many castles and fortresses left over from the medieval period. The regional cuisine of Alentejo is distinctive and hearty with traditional dishes like porco preto (black pig), sericaia (an egg pudding), and a wide variety of wines.
The region has experienced significant growth in terms of tourism in recent years, offering a more rural and tranquil alternative to the bustling coastal regions. It is popular for its beautiful landscapes, charming traditional villages, such as Marvão and Monsaraz, and the historical cities of Évora and Elvas which are UNESCO World Heritage sites.
Caixa Postal 39
São Miguel de Machede
7005-752 Redondo, Évora
Portugal
Herdade Cortes de Cima
7960-189 Vidigueira
Portugal