Rose Sparkling varietal refers to sparkling wine or champagne that has a pinkish color, often achieved by allowing the grape skins to have contact with the juice for a short amount of time to impart color. They are made typically from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, with varying degrees of each depending on the specific wine. It can also be made via blending a small amount of red wine with white wine.
The final product has a light, delicate flavor with notes of red fruits, citrus, and often, a touch of sweetness. These wines tend to be crisp and fresh with a lively acidity making them perfect for celebrations or paired with a variety of dishes.
Rose Sparkling wines range in style from dry and mineral-driven to fruity and full-bodied. They are produced in many wine regions around the world, including Champagne, France, where some of the most prestigious examples are created. However, affordable and high-quality versions can also be found from Italy (Franciacorta, Prosecco), Spain (Cava), and the United States (California).
