Brut Rose is not exactly a varietal, but rather a style of sparkling wine, usually made from a variety of red grapes. The term Brut means "dry," indicating that the wine has a lower level of residual sugars, resulting in a crisp, clean taste. Rose indicates the pinkish hue of the wine, which is typically obtained through the brief contact of the grape skins with the juice or by blending a little bit of red wine into the white.
The most common grape varieties used in Brut Rose wines are Pinot Noir, Pinot Meunier, and sometimes Chardonnay. These wines are characterized by their bright fruit flavors—think strawberries, raspberries, cherries—as well as nuances of citrus, rose petal, and even a touch of earthiness or spice depending on the specific blend of grapes.
Overall, Brut Rose wines are versatile, refreshing, and perfect for any celebration. They are often served chilled and can be paired with a wide range of foods from seafood to light pasta dishes.
