Vinho Verde - Cávado is a Portuguese wine region located in the Minho province. Its name, which translates to "green wine," does not refer to the color of the wine but to its youth as most Vinho Verde wines are meant to be drunk young.
The Cávado sub-region is named after the Cávado River that runs through the area. The terrain of the Cávado sub-region is marked by lush valleys and mountain slopes.
The region is known for producing both red and white wines, with more emphasis on their white wines. The wines are typically light, fresh and slightly sparkling with a lower alcohol content compared to other wines. Alvarinho, Loureiro, and Trajadura are the prominent grape varieties used in the production of white Vinho Verde from Cávado, while Vinhão and Borraçal predominate in the Vinho Verde reds.
These wines are perfect refreshments for hot summer days and pair excellently with various seafood dishes, salads and light meals. They offer excellent quality and value which is why they have been gaining popularity worldwide. Vinho Verde - Cávado offers an excellent representation of the unique qualities of the Vinho Verde wine tradition from Portugal.
