Gavi or Cortese di Gavi is an Italian white wine named after the town of Gavi in the Piedmont region of northeastern Italy. The wine is made exclusively from the Cortese grape, hence it is sometimes referred to as Cortese di Gavi. It gained the prestigious DOCG status in 1998, which signifies the highest level of quality recognition for Italian wines.
This wine is known for its bright straw-yellow color and a fresh, light, crisp flavor profile, often characterized by notes of green apples, limes, and almonds. It also typically has a medium body and high acidity. Some versions of the wine are aged in oak barrels, giving them a more complex flavor.
Gavi is often compared to white Burgundy because of its mineral qualities and aging potential. It pairs well with seafood, poultry, and soft cheeses. Its light nature makes it a popular choice for serving as an aperitif.
Due to its specific growing location and DOCG status, genuine Gavi can be relatively expensive compared to other Italian white wines. Nevertheless, it remains a favorite among wine enthusiasts for its distinctive flavor and quality.
