Pentro di Isernia, also known as simply Pentro, is an Italian grape variety. It originated from Isernia, more specifically the city of Isernia in the Molise region of Italy.
This grape variety is utilized in the production of red wines, which are typically full-bodied and tannic. The wines produced by this grape are known for their rich and slightly spicy flavors that often combine notes of red and black fruits.
Pentro di Isernia is an important component of the regional wine culture in Molise, which is renowned for its fertile lands and the production of high-quality grapes and wines.
Despite the relatively low amount of global recognition, the wines produced with the Pentro di Isernia grapes are esteemed in Italian winemaking, often enjoyed with robust meat dishes and well-aged cheeses. Therefore, Pentro di Isernia plays a significant role in local gastronomy and the Italian wine heritage.
Besides, the term "Pentro" also refers to a Protected Designation of Origin (PDO) in the region, indicating the special quality and characteristics of the products made in this area.
