Lambrusco Mantovano is a subtype of Italian Lambrusco wine, specifically produced in the province of Mantova (Mantua) in Lombardy, Northern Italy. It is one of the eight recognized geographical designations for Lambrusco.
This wine appellation was given DOC (Denomination of Controlled Origin) status in 1987. The wine is typically based on the Lambrusco grape variety, which can be made in a range of styles from dry to sweet and can be still, frizzante (lightly sparkling), or fully sparkling. Often, Lambrusco Mantovano is characterized by a wonderful rose or red color with a fruity and floral aroma.
The production area of Lambrusco Mantovano is mainly located on the right bank of the Po river, and the wines are typically best consumed young. It's the perfect wine to go with local dishes, particularly those heavy in pork and cheese.
