Greco di Tufo is an Italian white wine made from the Greco grape and produced in the region of Campania, specifically in the areas of Tufo, hence the name. This region is known for its volcanic soils which impart a distinctive minerality and complexity to the wine.
The "Greco" in the name comes from the variety of grape used to make the wine, which is believed to have Greek origins. "Di Tufo" refers to the Italian town of Tufo in Avellino, Campania, which is notably rich in sulfur deposits, making the area particularly favorable for viticulture.
Greco di Tufo is typically a full-bodied wine with a pale straw-yellow color, sometimes with greenish highlights. It has a delicate, distinctive aroma that can include hints of almonds, peaches, and often has a noticeable minerality. The palate is usually dry, with good acidity and a finish which is often slightly bitter, reminiscent of almonds.
It is a wine well suited to aging and is often best consumed a few years after vintage. It pairs well with seafood, white meats, and fresh cheeses.
In 2003, Greco di Tufo was given the Denomination of Controlled and Guaranteed Origin (DOCG) status, the highest classification for Italian wines, indicating strict regulations on its production and guaranteeing its quality.
