Beneventano is a term used to describe wines that come from the region of Benevento in Italy. Benevento is located in the Campania region in southern Italy. The area is known for producing a variety of wine styles including red, white, and rosé, as well as sparkling and dessert wines.
The geographical characteristics of Benevento, including its hilly terrain and mild climate, contribute to the complex flavors of Beneventano wines. The soils in this region are rich in minerals, which impart a distinctive character to the wines.
The primary grape varieties grown in this region include Aglianico, a red grape variety known for its richness and complexity, and Falanghina, a white grape variety that produces crisp, aromatic wines. Other grape varieties used include Barbera, Sangiovese, and Greco.
Beneventano wines are known for their balance of acidity and tannins, their aromatic complexity and their ability to age well. These wines are often paired with traditional Italian dishes like pasta, pizza, and risotto, as well as a wide range of cheeses and meats.
