Salice Salentino is a small town in the Apulia region of Southeast Italy and it is most well-known for its production of red wine under the same name. The main grape variety used in Salice Salentino wine is Negroamaro, with it making up 80-100% of the blend. The remaining percentage can include Malvasia Nero.
The wine itself is known for its deep, ruby red color and for having a robust and intense flavor. It usually has a slightly bitter aftertaste and aromatic notes of red fruits, spices, and herbs. Salice Salentino DOC, denoting its designation of controlled and guaranteed origin status, is recognized internationally for its high quality. This wine pairs well with seasoned cheeses, game, and richly flavored main courses and is typically served at room temperature.
In terms of geography, Salice Salentino is part of the Salento area of Apulia, which is the 'heel' of Italy's 'boot', characterized by flat, fertile land perfect for viticulture.
The town itself also has a rich history, with landmarks such as the Castello Monaci with its beautiful gardens and well-preserved architecture, serving as evidence of its long-lasting wine-making tradition.
