Rosso di Cerignola is a type of red wine originating from the Apulia region in southern Italy. It is made from Uva di Troia and Negroamaro grapes that are grown near the town of Cerignola.
This wine is known for its robust strength, high tannins, and deep ruby red color. On the nose, it often offers hints of cherry and licorice with subtle earthy undertones. When tasting, you may pick up notes of black fruits, spices, tobacco, and sometimes a hint of vanilla.
The Rosso di Cerignola is typically best paired with hearty meals such as red meats, game, and strong cheeses. Given its powerful nature, it's recommended to let the wine breathe before consumption to allow its complex characteristics to fully shine. You should also serve it at a temperature of around 18-20°C to best appreciate its flavors.
It's worth noting that the Cerignola region also produces a white and a rose version with the same name. However, the red variation is the most famous and highly celebrated among the three.
