Rosso Canosa, also known as Canasium, is a type of Italian wine produced in the region of Canosa di Puglia, in the Apulia region of southern Italy. This wine earned the Denominazione di Origine Controllata (DOC) classification in 1975. Canosa di Puglia is acclaimed for the production of high-quality Rosso Canosa, which is typically a deep red to burgundy color, and it is recognized for its strong, full-bodied flavor.
The main grape variety used in the production of Rosso Canosa is Negroamaro, although it may also include other grape varieties such as Malvasia Nera and Montepulciano. These wines are generally aged for a minimum of two years before they are released for sale.
The taste of Rosso Canosa is distinct and characterized by notes of plum, cherry, and spices. It is a versatile wine that pairs well with a variety of foods, including meat dishes, hard cheeses, and pasta dishes with hearty sauces.
This wine is produced both as a dry red and in two sweeter, semi-sparkling styles - the sweet Dolce and the Frizzante Spumante. In terms of appreciation for the wines, high-quality bottles of Rosso Canosa are celebrated for their balance of acidity, tannins, and robust flavors.
