Cacc'e mmitte di Lucera is a particular type of Italian wine that originates from the region of Apulia, specifically a small area around the town of Lucera in the province of Foggia. The name itself is rather unique and literally translates to ‘pour and leave’ in the local dialect.
The wine is produced using a very specific method called Cacc'e mmitte, which is where its name originates from. This special vinification process involves a communal or shared wine press, where grape growers would bring their crop and have to complete the fermentation and extraction process all at once and promptly remove their must in order to make room for the next person's grapes. Hence, the name 'pour and leave'. This tradition is not really practiced in the present days, but the name remains.
Cacc'e mmitte di Lucera is predominantly made up from Nero di Troia, Sangiovese, and Malvasia Nera grapes. Depending on the blend and aging process, the wine can be classified into DOC red, rosé, and Novello wines. It is known for its bright ruby-red or pomegranate color and an intense, vinous aroma. On the palate, it is dry and full-bodied and is often paired with rich meat dishes, traditional salamis, and mature cheeses.
