Rosé des Riceys is a rare rosé wine that comes from the village of Les Riceys in the Champagne region of France. The wine, which can only be produced in a limited area, is known for its distinctive light pink hue.
Despite being from Champagne, Rosé des Riceys is not a sparkling wine - rather, it is a still wine, which sets it apart from most wines produced in the Champagne region. It is made solely from the Pinot Noir grape variety.
The wine is known for its rich, complex flavors, with notes of red berries, spices, and sometimes a slight smoky undertone. It also has a high acidity, giving it significant ageing potential. This Rosé wine is well-structured and full-bodied, offering a long finish on the palate.
The production process of Rosé des Riceys involves a careful selection of the grapes, followed by a maceration period in which the skins are left in contact with the grape juice, imparting color and flavor. This stage is usually shorter than in red wine production, which results in the wine's characteristic light color.
In terms of food pairing, Rosé des Riceys goes particularly well with poultry, grilled fish, and lamb dishes as well as strong cheeses.
