Champagne Christian Briard
There is more than a century that from the will of one man, our House born. This man was my grandfat
Champagne is a type of sparkling wine that originates from the Champagne region in France. It is made from three types of grapes: Pinot Noir, Pinot Meunier, and Chardonnay. This luxury beverage is often associated with celebrations or special occasions, and is known for its effervescence, or bubbles, which are formed during the fermentation process.
Champagne has a light, delicate flavor, typically with notes of apple, citrus, and sometimes, toast or brioche. The flavor can vary based on factors like the blend of grapes used, the year of production (known as ‘the vintage’), and the time it was left to ferment.
There are strict regulations concerning the use of the name "Champagne." Under the Protected Designation of Origin rules, only sparkling wines produced in the Champagne region and under certain conditions can be labeled as such. This distinguishes it from other sparkling wines such as Cava, Prosecco, and Sekt.
Champagne is typically more expensive than other wines due to its complex production process – including a second fermentation process in the bottle and lengthier aging on lees (residual yeast), which add to its flavors and characteristic bubbles.
Apart from drinking, Champagne is also used in cooking for its flavors; it is often used in high-end culinary dishes, adding a richness and depth to food. Champagne is usually served chilled in a Champagne flute, which is designed to enhance the drinking experience by reducing surface area and keeping the wine cooler, and allowing the bubbles to flow freely.
