0 places
No found results
Coteaux Champenois is an Appellation d'Origine Contrôlée (AOC) for still white, red and rosé wines grown within the wine region of Champagne in Northern France. While the region is mostly known for its sparkling champagne, the Coteaux Champenois AOC is devoted to still wines.
The Coteaux Champenois AOC dates back to 1974 and encompasses vineyards in 319 villages around Reims, Epernay, Aisne, and Seine-et-Marne. The vineyards are located on the same land and are cultivated using the same methods as those used to produce sparkling Champagne.
The three grape varieties used for Coteaux Champenois wines are Pinot Noir, Pinot Meunier and Chardonnay - the same grapes used in the production of Champagne. The wines reflect a wide range of styles, from light and fresh to full-bodied.
The white wines from this region, typically made from Chardonnay grapes, are characterized by their finesse and fruitiness. On the other hand, the red wines, predominantly from Pinot Noir, are known for their intensity and robust character, the rosé wines are defined by their elegance and delicacy.
Despite the same basic underlying conditions, there is a considerable divergence in the flavor of Coteaux Champenois wines, especially between the whites and reds, due to differences in viticultural techniques, microclimates, and vineyard locations.
In terms of production volume, Coteaux Champenois is a relatively minor player on the French wine scene. Its production is cyclical, often running parallel to the demand for champagne, and represents less than 1% of the region’s total production. The wines are highly sought after and are considered collector's items.