Ribbon Ridge is a small wine-growing region and sub-appellation within the larger Willamette Valley wine region in Oregon, United States. It received its own American Viticultural Area (AVA) designation in 2005. The region encompasses only 3,350 acres, making it one of the smallest AVAs in the country.
Its name derived from the geographic formation that looks like a ribbon unfolding across the landscape. The ridge's high ridge-top location, poor soil, and low water retention create an intense and unique microclimate, leading to the growth of premium wine grapes, particularly Pinot Noir.
Ribbon Ridge wines tend to have a noticeable spice element to them, likely due to the soil type, predominantly Willakenzie series soil that is ideally suited for Pinot Noir. It’s this uniqueness of the terroir that allows the production of wines that speak to the distinctiveness of this site.
The region is home to several well-known wineries, including Beaux Frères and Brick House Vineyards. Ribbon Ridge’s climate is perfect for creating full-bodied wines with rich, dark fruit flavors, a solid tannin structure, and great aging potential.
