Ull de llebre is a red grape varietal that is primarily grown in Catalonia, Spain. The term 'Ull de llebre' translates to 'eye of the hare', a reference to the grape's deep and shiny red color. It is identical to the variety known as Tempranillo in other parts of Spain.
Ull de llebre has a relatively low acidity and sugar content, which helps produce wines that are balanced, medium-bodied and easy to drink. It has a relatively high tannin content, which contributes to the strong structure of the wines it produces.
This varietal is often used in blends for Catalan wines, particularly in the DO (Denominacion de Origen) region of Penedès. It pairs well with cured meats, pork, roast lamb, and grilled vegetables. It's known for its flavors of ripe strawberries and blackcurrants, with notes of tobacco, cedar, and vanilla.
Wines made with Ull de llebre are best consumed when they are young, generally within a few years after being produced. However, this grape variety can also be used to make wines that are suitable for aging in oak barrels, as it takes on a more complex flavor profile with time.
