Piedirosso is a red wine grape varietal originating from the Campania region in southern Italy. The name 'Piedirosso' translates to 'red feet' in Italian, a reference to the red-colored stalks of the grape.
The wine produced from Piedirosso is typically medium-bodied with a bright ruby color. It is known for its distinct aromas and flavors, including red berries, plum, cherry, and a unique smoky or earthy quality. Some variations also emit hints of herbs and spices.
The acidity in Piedirosso is quite high, making it a great wine to pair with rich and heavy dishes. Often used in blends, predominantly with Aglianico, Piedirosso also produces impressive single varietal wines. The wines are characteristically fresh and vibrant when young, but can also be kept for medium-term aging.
