Negrette is a lesser-known red wine grape varietal mainly grown in the Tarn-et-Garonne department of South West France. The wines produced from Negrette are noted for their rich, dark color, and lively aromas of red fruit, flowers like violets, and spices. Its flavor profile consists of blackberries, prunes, or raspberries with earthy undertones, and sometimes herbal or licorice-like nuances. However, it's somewhat rare outside its native region. Negrette wines are typically medium to full-bodied, with moderate to high acidity and moderate tannins. They are often consumed young.
